Established on August 2015, Mr. Kebap has been a favorite among locals and the Turkish community since day one. This small, family-owned restaurant is a cozy place for customers to enjoy a variety of kebaps and home-made daily specials prepared by husband and wife, Eric & Lora Star. Dishes are made with the highest quality and freshest ingredients bought from local markets, like HAMLE MARKET and STATER BROS. In addition to that, Mr. Kebap is in possession of one of the cleanest kitchens in the country, taking sanitation very seriously.

The restaurant has been continuously recognized for it’s quality by the California Legislature, Fountain Valley City & Health Department, LA Times, OC Register, and Yelp. Although not very conspicuous, customers who find this little gem become immediate regulars, whether you’re a food adventurer, homesick Turk, or trying the Turkish cuisine for the first time. Mr. Kebap occasionally surprises its customers with specialties like Kokorec (Lamb Intestine) and Hamsi (European Anchovy), coming fresh from Turkey.

All in all, if you stop by Mr. Kebap, you will receive nothing short of a great customer service and a reasonably priced, delicious meal. The seating capacity is very limited however, so make sure to call ahead for reservations during peak business hours. If dining-in is not your desire, then take-out service is available too, in addition to catering.